Peanut Butter Cups


  • 1 scoop/Packet chocolate or vegan chocolate shakeology
  • 1/4 cup coconut oil (melted) 
  • All natural peanut butter or almond butter 
  • Optional:almonds, sea salt, etc.


  • Mix melted coconut oil and shakeology 
  • Pour into lined mini muffin pan (makes about 9)
  • Drop in 1 tsp peanut butter (and any other things you want to add)
  • Freeze for 10-15 minutes
  • Take out and store in fridge.

**1 PB cup=2 tsp for all my 21day fixers.